Introduce myself

My  name  is  Chanika  Artvichai.

My nickname is Fern. Now I'm studying Psychology major at Faculty of Education  Mahasarakham University. 

I'm from Mudaharn. In Mudahan I live with

my family.There are 4 people in my family. They are my father, my mother, my brother and me. My parent are teacher.  The most people think I look like my father because  we are tall and slim.

In my free time  I  like to go to shopping  with  my  friends and listening to music. In the future I want to be teacher and Psychologist.

In the class

I' m  very  happy and enjoy to study Oral  English with Aj. Sudharani  because she is kind and nice.
Friends are lovely and  friendly. When I  study Oral  English I  understand and not serious. 

Teacher often ask students and offer  activities in the classroom and  I like. such as Discussion in the classroom, Talking  in the classroom,Performing and other activities.

I hope I  can speak English very well. I think English is important for life. I intend to study and  practice English continual.

If I will just one year I want to eat National Dishes of ASEAN .

(Brunei Darussalam)

(Ambuyat)

          Ambuyat is considered the most popular delicacy in Brunei. It is made from sago and eaten by dipping a serving in a hot and thick sauce called cacah. Ambuyat, in replacement of rice, is served with a minimum of three main and side dishes.

(Cambodia)

(Amok)

Amok is a traditional Cambodian dish. It's fish mixed with curry sauce( kroeung) , coconut milk and steamed in a boat made origami fashion from a banana leaf.

(Indonesia)

(Gado Gado)

Gado-gado is one of the well-known dishes from Indonesia. It is vegetable salad with peanut sauce. It is usually served with tomato wedges, bean sprouts, tofu, cabbage and boiled eggs.

(Loas)

 (Chicken Soup)

Chicken soup is a traditional Lao dish. Lemongrass, basil leaves, garlic and onions are important ingredients. Undoubtedly, Lao food is one of the greatest and healthiest cuisines with many types of fresh herbs.

(Malaysia)

(Nasi Lemak)

Nasi Lemak is one of the well-known dishes from Malaysia. It is Malaysian coconut milk rice with dried anchovies. Serve hot or cold with fried peanuts, crispy anchovies, cucumber slices, boiled eggs and sweet chilli paste.

(Vietnam)

Nem

Nem is one of Vietnam’s favourite dishes. It is very easy to prepare. Ingredients used for Nem comprise of lean minced pork, sea crabs or unshelled shrimps, mushroom , dried onion, duck eggs, pepper, salt and different kinds of seasoning. All are mixed thoroughly before being wrapped with transparent rice paper into small rolls. These rolls are then fried in boiling oil.

(Philippines)

(Adobo)

Adobo is the most popular Filipino dish.It can be made with either chicken or pork, but it is typically made with chicken. It is easily cooked by adding the pork and chicken to the pan. Then add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. After that bring to a boil and cover and simmer for 30 minutes or when meat is tender. It is typically served with steamed white rice.

(Singapore) 

(Laksa)

Laksa is spicy noodle that is popular in Singapore. It is a noodle dish in coconut milk and curry soup.

(Thailand)

(Tom Yam Goong)

 

Tom Yum Goong (Thai Spicy Soup with Prawns) is the name given to a very popular Thai soup that is hot, spicy and sour. It is made with prawns. It gives a delicious and unusual taste of being hot whilst slightly sour. The basic ingredients are lemongrass, galangal, kaffir lime leaves, fish sauce, red chillies, Thai chilli paste, lime juice, mushrooms and tomatoes.

(Myanmar)

 (Lahpet)

Lahpet is a national dish of Myanmar. It is served traditionally in a shallow lacquer ware dish called lahpet ohk with a lid and divided into small compartments - pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, peas and peanuts, toasted sesame, crushed dried shrimp, preserved shredded ginger and fried shredded coconut.